Getting legal without losing months
Mobile vendor licenses, commissary agreements, health inspections and insurance — what order to do them in for Illinois and Indiana.
I started with a cart, a trailer, and no roadmap. Now Crema Avenue runs year-round across Chicago & NW Indiana. Book a 1:1 call and I'll hand you the playbook I wish I had — permits, equipment, pricing, and how to land your first recurring clients.

Whether the cart is still a note on your phone or already parked outside a market every Saturday, the call meets you where you are.

Mobile vendor licenses, commissary agreements, health inspections and insurance — what order to do them in for Illinois and Indiana.
What to buy, what to rent and what to skip on a cart that has to fit through a doorway and run on one outlet.
Menu pricing, event minimums and how to quote a wedding without guessing or underselling yourself.
How to pitch markets, land recurring corporate mornings and turn one pop-up into a monthly slot.
Share a bit about where you're at and what you're hoping to get out of it — I'll follow up with times, or point you somewhere more useful if a call isn't the right fit yet.
I'm putting together everything I wish I had starting out — a checklist, e-book, and recipes.